Why I cook.
I cook because the best memories of my childhood involve people sitting around a table filled with food.
I cook because I moved to Italy when I was 19 and prepackaged food was unheard of.
I cook because 21 years later I still live in Italy and everyday the food I make is the love letter that I give to my husband and son
I cook because I respect the food that I grow and buy in the markets.
I cook because I feel it gives me a creative outlet.
I cook because it is hard for me to say ‘I love you’, ‘You’re a great friend’ or ‘You are very special to me’ but it is easy to spend all day in the kitchen making something that I know that person enjoys, just for them.
I cook because I want my son to be healthy and appreciate what he eats.
I cook because I love to eat.
Monday, February 22, 2010
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Fontona?
Where's Fontona? Fontona is a small village between Monterosso al Mare and Levanto, Italy. After living for 18 years in the historic center of Monterosso in the Cinque Terre, we decided to pack up and move to the countryside. We are less than 15 minutes from the main piazza of Monterosso but far away from the crowds.
Not much goes on in Fontona, Mass on Sundays and sometimes the Boy Scout troop hikes by. We are content to wait for the spring violets, spot our resident hawks and decide what to make for dinner.
Not much goes on in Fontona, Mass on Sundays and sometimes the Boy Scout troop hikes by. We are content to wait for the spring violets, spot our resident hawks and decide what to make for dinner.


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